The College is not directly involved in providing catering services to students but it is responsible for monitoring of the services offered to students. The management makes regular consultation with service providers and advice them on how best to improve their services. In a like manner, the students organization has a Ministry of Health and Cafeteria that works closely with the management to ensure improved catering services. The aim is to have user-friendly catering services at the campus taking into account the following:-
 
»Quality of food provided.
»Good environmental conditions under which food is prepared and served.
»Provision of variety of food.
»Affordable food prices.