Best Practice In The Control Of Prepackaged Goods (MET-SC0621)
The emphasis of this course based on practical
applications of OIML R79, SADMEL D4 and
OIML 87.
Course Objectives
- An overview of the implementation of OIML R87
- Labeling requirements of OIML R79
- Procedures for determining the average quantity of prepackaged goods
- Determining the average tare weight
- Determining drained quantity of goods packed in a liquid medium
- Determining the actual quantity of frozen products
- Random sampling techniques and the different types of density measuring equipment those are available
- Practical demonstrations on how to determine the density of non-carbonated liquids, determining drained weight and how to determine the average quantity and average tare weight.
Key Competencies
Target Participants
Legal Metrology or Weights and Measures Officers/Inspectors
Quality Control Personnel
Packaging and Sales managers
Clearing and Forwarding Personnel
Warehouse Managers